Producing health, consuming health care

paper #90-6 by Robert G. Evans

Publisher: McMaster University in Hamilton, Ont

Written in English
Published: Pages: 69 Downloads: 642
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Subjects:

  • Medical care -- Ontario.

Edition Notes

StatementRobert G. Evans and Greg L. Stoddart.
SeriesCHEPA working paper series -- #90-6
ContributionsStoddart, Greg L., McMaster University. Centre for Health Economics and Policy Analysis
Classifications
LC ClassificationsRA"422"M25"P76"1990
The Physical Object
Pagination69 p
Number of Pages69
ID Numbers
Open LibraryOL21624238M

Producing health, consuming health care by Robert G. Evans Download PDF EPUB FB2

Producing health, consuming health care. Evans RG(1), Stoddart GL. Author information: (1)Department of Economics, University of British Columbia, Vancouver, by: ©— Bioethics Research Library Box Washington DC The authors' article "Producing Health, Consuming Health Care" presented a conceptual framework for synthesizing a rapidly growing body of findings on.

“Too many good docs are getting out of the business. Too many OB/GYN's aren't able to practice their love with women all across the country." (Poplar Bluff, Missouri, 6 September, )”.

adults' perspectives on producing and consuming user-generated content about diabetes and mental health, Social Science & Medicine (), doi: /med The role of nonmedical sectors as determinants of broad population health outcomes requires equal if not greater integrating attention than health.

To optimize hormone health, experts recommend consuming a minimum of 20–30 grams of protein per meal. This is easy to do by including a.

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